Name: Peanut Brittle
Ingredients: 1 c. sugar; 1/2 c. light Karo syrup; dash of salt; 2 tbsp. water; 1 c. raw shelled peanuts; 1 tbsp. butter; 1 1/2 tsp. soda; 1 tsp. vanilla; 2 tbsp. coarsely chopped green bell pepper; 2 tbsp. coarsely chopped onion; 1/2 c. all-purpose flour; 1/2 c. yellow cornmeal; 1/2 tsp. granulated sugar; 1/2 tsp. salt; 1/2 tsp. baking powder; 1/4 tsp. garlic powder; 1/4 tsp. baking soda; 1 large egg; 1/2 c. buttermilk or plain yogurt; 1 tbsp. vegetable oil; 2 tbsp. coarsely chopped ham or Canadian bacon; 1/2 c. drained, cooked or canned kidney beans or black beans; 1/2 c. shredded Cheddar cheese (2 oz.); 1/4 c. sliced ripe olives

Peanut Brittle

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Peanut Brittle is an impressive dinner. Made with 1 c. sugar, 1/2 c. light karo syrup, dash of salt, 2 tbsp. water and 1 c. raw shelled peanuts, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.