Peanut Brittle
Peanut Brittle is an moderately easy dinner. Made with 2 c. sugar, 1 c. light corn syrup, 1/3 c. water, 2 tbsp. butter or margarine and 1/4 tsp. salt, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
In large heavy saucepan, combine sugar, corn syrup, water, butter and salt.
Stir constantly over medium heat until sugar dissolves.
Continue cooking, stirring occasionally, until syrup reaches 300Β° on candy thermometer (hard crack stage).
Stir in peanuts.
Mix soda and vanilla and quickly stir into candy. Mixture will foam.
Quickly turn out into greased 10 x 15 x 1-inch pan.
Cool completely.
Break into pieces.
Store in airtight containers up to four weeks.
π· Perfect Pairings
Complete your meal with these
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