Peanut Brittle
Peanut Brittle is an moderately easy dinner. Made with 2 c. sugar, 1 c. light/dark karo syrup, 1 c. water, 2 c. unroasted spanish peanuts and 1/4 tsp. salt, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Combine first 3 ingredients; cook slowly to dissolve sugar. Continue to cook to soft ball stage (236° on candy thermometer). Add peanuts and salt.
Cook to hard crack stage, stirring constantly (300°).
Remove from heat; add butter and soda.
Stir and rapidly pour on large well-greased cookie sheet.
Cool; break and place in covered container.
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