Peanut Brittle
Peanut Brittle is an moderately easy dinner. Made with 1 c. water, 1 c. white karo syrup, 1 tsp. vanilla, 1/4 tsp. salt and 3 c. white sugar, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Cook water, syrup and sugar to 270°.
Add raw peanuts and cook to 315°, stirring constantly so peanuts won't burn.
Remove from heat and add vanilla and butter.
Stir until butter is melted; add salt and soda.
Stir briskly until foaming peak is reached.
Pour quickly into large, buttered pans; let cool.
Break into pieces. Store in an airtight container in a cool, dry place.
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