Peaches n' Cream Cheese Cake
Peaches N' Cream Cheese Cake is an impressive dinner. Made with 3/4 c. flour, 1/2 tsp. salt, 3 1/4 oz. pkg. dry vanilla pudding (not instant), 1 (15 to 20 oz.) can sliced peaches, well drained (reserve juice) and 3 tbsp. reserved juice, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
Combine flour, pudding, baking powder, butter, salt, milk and egg in large bowl.
Beat 2 minutes at medium speed.
Pour into prepared pan.
Place peaches over batter.
Combine cream cheese, 1/2 cup sugar and reserved juice in small mixing bowl.
Beat 2 minutes at medium speed.
Spoon to within 1-inch of edge of batter.
Combine 1 tablespoon sugar and 1/2 teaspoon cinnamon and sprinkle over cream cheese filling.
Bake at 350Β° for 30 to 35 minutes until crust is golden brown.
Filling will appear soft. Store in the refrigerator.
π· Perfect Pairings
Complete your meal with these
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