Peaches Flambé
Peaches Flambé is an moderately easy dinner. Made with 1/4 c. apricot jam, 3 tbsp. sugar, 1/2 c. water, 4 large peaches, peeled and sliced and 1 tsp. lemon juice, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
👨🍳 Instructions
In chafing dish or saucepan, combine jam, sugar and water. Simmer over low heat until syrupy, about 5 minutes.
Add peaches; cook over low heat until almost tender, about 3 minutes.
Stir in lemon juice.
Heat brandy just until warm; pour slowly over peaches and ignite immediately.
Do not stir.
Spoon sauce and peaches over ice cream.
Makes 4 to 6 servings.
🍷 Perfect Pairings
Complete your meal with these
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