Peaches, Cream and Rice Dessert
Peaches, Cream And Rice Dessert is an moderately easy dinner. Made with 3 c. cooked rice, 3 c. milk, 1/2 c. plus 2 tbsp. sugar, 1/4 tsp. salt and 4 eggs, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
In saucepan over medium heat, bring rice, milk, 1/2 cup sugar and salt to boil.
Cook 15 minutes, stirring often.
Combine eggs and almond extract.
Blend some rice mixture into eggs, then gradually stir remaining mixture.
Cook 1 minute or until mixture thickens.
Spoon rice into greased oven-safe dish.
Arrange peaches over pudding.
Sprinkle with remaining 2 tablespoons sugar.
Broil about 2 minutes until sugar melts.
Top with sour cream.
Mix brown sugar with cinnamon and sprinkle over sour cream.
Makes 6 servings.
π· Perfect Pairings
Complete your meal with these
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