Peaches and Cream Muffins
Peaches And Cream Muffins is an moderately easy dinner. Made with 2 c. all-purpose flour, 1/2 c. sugar, 1 tsp. baking soda, 1/8 tsp. salt and 2 eggs, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Preheat oven to 400 degrees.
Grease the muffin tin.
In a large bowl, combine flour, sugar, baking soda, and salt.
Stir to mix.
In a medium bowl, beat together the eggs, sour cream, preserves, and oil.
Add to the dry ingredients and stir just until dry ingredients are moistened.
Do not overmix.
Fill muffin cups about 2/3 full.
Bake for 20 to 25 minutes or until a toothpick comes out clean when inserted into center of one of the muffins.
Remove muffins from pan immediately and cool slightly on rack.
Makes 12 muffins.
π· Perfect Pairings
Complete your meal with these
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