Peach Melba Dessert
Peach Melba Dessert is an moderately easy dinner. Made with 8 canned peach halves, 1 pt. fresh strawberries or raspberries or frozen berries, thawed, 2 tbsp. powdered sugar, 1/2 tbsp. water and 2 tbsp. sliced almonds, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
Drain peach halves well. Rinse strawberries or raspberries well.
In food processor or blender, combine berries, sugar and water.
PurΓ©e until thickened.
Toast almonds in a hot skillet until lightly browned.
Arrange peach halves on serving plates; add 1 scoop of vanilla ice cream to each plate.
Glaze peach halves with pureed berries.
Sprinkle with toasted almonds.
Good served with macaroons or wafers.
Calories
237; cholesterol
30 milligrams.
π· Perfect Pairings
Complete your meal with these
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