Peach-Marshmallow Refrigerator Pudding
Peach-Marshmallow Refrigerator Pudding is an moderately easy dinner. Made with 1 tbsp. gelatin, soaked in 1/4 c. cold water, 1/3 c. softened butter, 1 c. sugar, 2 eggs, separated and 1/2 lb. marshmallows, cut in pieces, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Soak gelatin in water.
Soften butter in top of double boiler. Add sugar, quartered marshmallows and egg yolks.
Take off stove; add gelatin.
Add whipped cream and egg whites (beaten stiff).
Pour over peaches.
Line pan with vanilla wafer crumbs, saving a little for top of filling.
Let stand in refrigerator.
π· Perfect Pairings
Complete your meal with these
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