Peach Cobbler(Makes 10 Servings)
Peach Cobbler(Makes 10 Servings) is an moderately easy dinner. Made with 6 frozen pie crusts, 4 (20 oz.) cans sliced peaches (in juice), 1 c. sugar, 1/2 c. brown sugar and 2 tbsp. nutmeg, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
Line a 16 x 9-inch glass baking dish with 5 pie crusts. Crusts will overlap and should completely cover dish bottom and sides.
Mix peaches and their juice, sugar, brown sugar, nutmeg, cinnamon, vanilla, lemon extract, butter and walnuts.
Pour into pastry-lined dish.
Cut one pie crust in strips and decorate the top of the filling.
Place in preheated 350Β° oven and cook 1 hour or until top is brown and edges are beginning to brown.
π· Perfect Pairings
Complete your meal with these
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