Peach Clafouti
Peach Clafouti is an moderately easy dinner. Made with 2 tbsp. sugar, 3 c. sliced peeled peaches, 1 c. each: milk and light cream, 3 eggs and 1/4 c. flour, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Sprinkle a well buttered 1 1/2-quart shallow oval baking dish with 2 tablespoons sugar.
Distribute peaches over the sugar.
In a blender blend milk, cream, eggs, flour and a pinch of salt.
Add 3 tablespoons sugar and 1 teaspoon vanilla.
Blend the mixture for a few seconds and pour it over the peaches.
Bake the Clafouti in a preheated 375Β° oven for 45 to 50 minutes or until it is well puffed and golden brown.
Sprinkle the Clafouti with sifted confectioners sugar or vanilla sugar.
Serve it barely warm.
π· Perfect Pairings
Complete your meal with these
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