Peach Chess Pie
Peach Chess Pie is an moderately easy dinner. Made with 4 to 5 peaches, peeled and halved, 1 (9-inch) pie shell (unbaked), 1 c. sugar, 1/3 c. butter or margarine, softened and 1/3 c. flour, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
🔗 Recipe adapted from RecipeNLG-Full
Peel peaches and cut in half.
Place in bottom of unbaked pie shell with cavity side down.
The number of peaches you use depends on their size.
Beat sugar and butter or margarine.
Work flour into this mixture (I mix the flour with the sugar, it is easier that way), then beat in egg until blended.
Add vanilla and stir to blend.
Spread over top of peaches.
Bake in a 375° oven for 30 minutes.
Puncture the crust that has formed on top of the pie.
Lower heat to 300° and bake an additional 30 minutes. Custard should be slightly firm.
🍷 Perfect Pairings
Complete your meal with these
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