Peach Cheese Cake
Peach Cheese Cake is an impressive dinner. Made with 3/4 c. flour, 1 tsp. baking powder, 1/4 tsp. salt, 3 1/4 oz. pkg. vanilla pudding and 3 tbsp. butter or margarine, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Combine flour, baking powder, salt, vanilla pudding, margarine, egg and milk.
Beat and pour into greased 9-inch square pan.
Place peach slices over batter 1/2 inch from sides of pan. Combine cream cheese, 1/4 cup sugar and reserved juice.
Beat and place over peaches.
Mix cinnamon and 1 tablespoon sugar and sprinkle over cream cheese mixture.
Bake at 350Β° for 30 to 35 minutes.
π· Perfect Pairings
Complete your meal with these
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