Peach Champagne Sorbet(Yields 2 Quarts)
Peach Champagne Sorbet(Yields 2 Quarts) is an moderately easy dinner. Made with 1 tsp. plain gelatin, 6 large fresh peaches, quartered, 1 c. sugar, 2 c. champagne and 1/4 c. water, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
Soften gelatin in water in saucepan.
Stir over low heat until gelatin is dissolved.
Combine peaches, sugar and lemon juice in large bowl.
Mix well to combine.
Place half the mixture into an electric blender and blend smooth.
Repeat with remaining 1/2 of peach mixture.
Combine gelatin mixture, champagne and all peach purΓ©e.
Turn into a metal pan.
Freeze until mushy, overnight if necessary.
Remove from freezer and beat smooth.
Refreeze until firm.
π· Perfect Pairings
Complete your meal with these
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