Peach Cake or Cookie Dough

Cream butter and sugar together and add beaten egg and vanilla.

Mix with remaining ingredients. If dry, add a few tablespoons of water so dough is pliable enough to press into a greased 9 x 1-inch cake pan.

Top with unpeeled peaches or plums cut into wedges or strawberries or blueberries.

Dot fruit with butter and sprinkle it with sugar and cinnamon to taste.

Squeeze lemon juice over fruit.

Bake at 375° for 30 to 35 minutes until crust is lightly browned.