Peabody Cheese Cake
Peabody Cheese Cake is an easy dinner. Made with 3 lb. cream cheese, 1 lb. sugar, 1 1/2 lb. sour cream, 7 eggs and 3 tbsp. vanilla, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Whip cream cheese by itself at a high speed to get as smooth as possible, without any lumps.
Then mix at slow speed for a few minutes to avoid air bubbles.
Mix in sour cream; add sugar, eggs and vanilla.
Pour into a graham cracker crust.
Bake in a hot water bath in a 325Β° oven for one hour and ten minutes.
Let cake cool in oven until it is slightly warm. Transfer to refrigerator to finish cooling.
Serve cold with desired sauce.
π· Perfect Pairings
Complete your meal with these
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