Peabody Cheese Cake
Peabody Cheese Cake is an easy dinner. Made with 3 lb. cream cheese, 1 lb. sugar, 1 1/2 lb. sour cream, 7 eggs and 3 tbsp. vanilla, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Whip cream cheese by itself at a high speed to get as smooth as possible, without any lumps.
Then mix at slow speed for a few minutes to avoid air bubbles.
Mix in sour cream; add sugar, eggs and vanilla.
Pour into a graham cracker crust.
Bake in a hot water bath in a 325Β° oven for one hour and ten minutes.
Let cake cool in oven until it is slightly warm. Transfer to refrigerator to finish cooling.
Serve cold with desired sauce.
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