Pea Salad
Pea Salad is an moderately easy dinner. Made with 3/4 cup vinegar, 1/2 cup cooking oil, 1 teaspoon each of salt and pepper, 1 cup sugar and 1 cup celery, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Mix vinegar, oil, salt, pepper and sugar and bring to a boil, let cool.
Chop into small pieces celery, green pepper, onions, pimentos, shoe peg corn, French cut green beans.
Drain peas, corn, beans and pimento.
Mix all veggies and pour cooled dressing on. Refrigerate overnight.
Mix again and drain off liquid before serving.
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