Pea Salad

Cook peas; drain in colander, running cold water over them until they are completely cool.

(You can use fresh peas.) Cover the bottom of a glass rectangular baking dish with broken lettuce. Cover lettuce with onion rings and peas.

(You may also want to try celery or green peppers for a little variety.)

Spread a thin layer of mayonnaise over the lettuce mixture.

Sprinkle mayonnaise with Parmesan cheese.

Refrigerate until ready to serve.