Pea Pods and Peppers
Pea Pods And Peppers is an moderately easy dinner. Made with 1 lb. fresh or frozen chinese pea pods, 2 red peppers, cut into 1/4-inch strips, 1 medium onion, cut into 1/4-inch slices and separated into rings, 2 tbsp. vegetable oil and 2 tbsp. margarine, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Steam pea pods until crisp-tender.
Drain.
Cook and stir red peppers and onion in oil and margarine in 12-inch skillet over medium-high heat until peppers are crisp-tender, about 3 minutes. Stir in pea pods, salt and pepper.
Cook and stir until pea pods are hot, about 1 minute.
Makes 8 servings.
π· Perfect Pairings
Complete your meal with these
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