Pavlova
Pavlova is an moderately easy dinner. Made with 4 eggs, separated, 2 tbsp. sugar, 2 tsp. cornstarch, 1 tsp. white vinegar and 1/3 c. sugar, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
🔗 Recipe adapted from RecipeNLG-Full
Bring egg whites to room temperature.
Beat until they are really stiff; they look dry.
Mix together sugar and cornstarch. Add to egg whites and mix in very fast.
Add vinegar and beat only enough to mix.
Form mixture in a mounded circle on aluminum foil, greased very lightly.
Flatten top.
Heat oven to 300°, turn down to 225°; bake for 45 minutes.
Turn oven off for 30 minutes; do not open during this time.
Turn upside down on plate.
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