Paula Arbuckle's Corn Chowder
Paula Arbuckle'S Corn Chowder is an moderately easy dinner. Made with 1/4 c. onion, chopped, 1 clove garlic, finely chopped, 1 1/2 lb. skinned boneless chicken breast, 1 c. chicken broth or stock and 1 tsp. ground cumin, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In large saucepan, saute onion, garlic, broth and cumin; bring to boil.
Reduce heat; cover and simmer 15 minutes.
Add half and half, corn, chilies, cheese and Tabasco.
Cook and stir until cheese melts and mixture is hot.
Makes 2 quarts.
π· Perfect Pairings
Complete your meal with these
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