Patsy's Foreign Mission Curried Chicken

Salt the chicken and brown in hot oil for 5 minutes, stirring constantly.

Add the carrots, celery, mushrooms, onion, bouillon, curry powder and ginger; cover and simmer for 20 minutes.

Make a smooth paste of the cornstarch, soy sauce and 1/4 cup cold water. Add to the vegetable mixture, stirring and simmering until it thickens.

Serve with rice.

Serves 4.