Pastry - Perfect Every Time(For a One Crust Baked Pie Shell)
Pastry - Perfect Every Time(For A One Crust Baked Pie Shell) is an easy dinner. Made with 1 c. flour, 1/3 c. butter flavored crisco, 1/2 tsp. salt and 3 tbsp. cold water, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Stir together flour and in shortening to a crumb consistency.
Sprinkle mixture.
Toss with fork until all is moistened.
A ball.
Roll out onto a lightly floured surface to approximately 1/8 inch thick. Place into a
9-inch plate; crimp edges.
Prick bottom and sides with fork several times.
Bake at 450Β° for 10 to 15 minutes or until golden brown.
Set on rack to cool.
π· Perfect Pairings
Complete your meal with these
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