Pastry(For Eight 8-Inch Two Crust Pies)

Pastry(For Eight 8-Inch Two Crust Pies)

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Pastry(For Eight 8-Inch Two Crust Pies) is an easy dinner. Made with 2 lb. flour, 1 lb. shortening, 1 1/2 to 1 3/4 c. ice water and 1 1/2 tbsp. salt, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.

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πŸ‘¨β€πŸ³ Instructions

Mix flour and shortening 1 minute on low speed.

Add remaining ingredients slowly and mix for 40 seconds on low speed.

Mix with minimum handling to form a dough.

Scale 5 ounces for bottom crust and 4 ounces for top crust.

Let stand 10 minutes in refrigerator before rolling.

Bake pie shell 8 to 10 minutes at 450Β°.

🍷 Perfect Pairings

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