Pastry Cream Shells(Natas or Pasteis De Belem)
Pastry Cream Shells(Natas Or Pasteis De Belem) is an moderately easy dinner. Made with 2.20 lb. puff pastry sheets, 13 oz. (380 g) sugar, 3 oz. (80 g) flour, 4 1/3 c. milk and peel of 1 lemon, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Turn the oven on hot (500Β°).
Boil the milk with lemon peel. In a separate bowl mix the sugar and flour and slowly add the milk, stirring constantly.
Let the mixture cool; add the egg yolks.
π· Perfect Pairings
Complete your meal with these
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