Pasta with Eggplant
Pasta With Eggplant is an moderately easy dinner. Made with 8 oz. pasta shells, 1/4 c. olive oil, divided, 1 small eggplant, cut into 1/2-inch cubes, 1 medium onion, chopped and 1/2 lb. mushrooms, sliced, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
Cook pasta.
Meanwhile, in a large skillet, heat 2 tablespoons oil and saute eggplant until lightly browned.
Remove and set aside.
In same skillet, add 2 more tablespoons oil and saute onion for 2 minutes.
Add mushrooms and garlic; cook 3 minutes. Return eggplant to skillet with tomato sauce, heavy cream and thyme; simmer for 5 minutes.
Toss pasta shells with eggplant mixture and serve while hot.
π· Perfect Pairings
Complete your meal with these
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