Pasta with Asparagus and Salmon
Pasta With Asparagus And Salmon is an moderately easy dinner. Made with 1 tbsp. olive oil, 3 tbsp. reduced sodium soy sauce, 4 tsp. rice vinegar or white wine vinegar, 2 cloves garlic, minced and 1/4 tsp. minced or grated fresh ginger root, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
In a small bowl, combine the olive oil, soy sauce, vinegar, garlic and ginger.
Cook the rotini until al dente according to the package directions.
Five minutes before it is time for the rotini to be done, add the asparagus to the pot with the pasta and continue simmering for 5 minutes.
Immediately drain the pasta and asparagus and put into a large serving bowl.
Add the salmon, soy sauce mixture and sesame seed and toss until the pasta and asparagus are coated with the sauce.
Serve immediately while still hot.
You can substitute broccoli or green beans for the asparagus.
Healthy recipe.
Serves 4.
π· Perfect Pairings
Complete your meal with these
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