Pasta with Artichokes
Pasta With Artichokes is an moderately easy dinner. Made with 2 cans artichoke hearts in water, 1 1/2 c. olive oil, 2 gloves garlic, minced, 1/4 c. white cooking wine and dash of salt and pepper, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Saute garlic in oil about 3 minutes.
Drain water from artichokes and add them with wine, salt and pepper.
Cook for about 10 minutes.
Meanwhile, cook pasta and drain, then toss with artichokes.
Sprinkle with cheese and serve.
π· Perfect Pairings
Complete your meal with these
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