Pasta-Tuna Salad
Pasta-Tuna Salad is an moderately easy dinner. Made with 4 c. vegetable pasta (spiral), 2 cans white tuna (6 oz. each), drained, 4 tbsp. light mayonnaise, 2 c. mixed vegetables and 2 tbsp. salt, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
Put the pasta in boiling water for 13 to 15 minutes; drain and set aside.
Put the oil (or butter) in a pan with the mixed vegetables over low heat.
Cover and let it simmer for 15 minutes (after 3 minutes add 3 tablespoons water and cover again).
In a salad bowl, mix mayonnaise, salt and oregano with the tuna.
Add the cooked pasta and vegetables.
Sprinkle the sliced olives on top (if desired).
π· Perfect Pairings
Complete your meal with these
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