Pasta Shells with Artichokes
Pasta Shells With Artichokes is an moderately easy dinner. Made with 1/2 lb. shells, cooked, 1 yellow pepper, cut into strips, 1 red pepper, cut into strips, 1 green pepper, cut into strips and 2 large minced garlic cloves, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Saute peppers in oil, garlic and basil until crisp and tender. Chop artichokes and add to peppers to heat.
Add pasta, salt and pepper.
Follow sparingly with a few good dashes of wine vinegar. Drain excess oil.
Sprinkle with cheese.
Toss and transfer to platter.
Serve with a goblet of your favorite wine and hearty loaf of bread!
Bon appetit!
π· Perfect Pairings
Complete your meal with these
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