Pasta Primavera Salad
Pasta Primavera Salad is an impressive dinner. Made with 1/2 lb. pasta wheels or other fun shapes, 5 c. vegetables: carrots, zucchini, broccoli or peppers, cut into 1-inch pieces, 1 tbsp. salad oil, 1/4 c. fresh lemon juice and 2 tbsp. grainy mustard, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Cook pasta according to package directions, adding vegetables to water during last 5 minutes of cooking.
Drain; rinse with cold water and drain again.
Place in large serving bowl; toss with salad oil.
π· Perfect Pairings
Complete your meal with these
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