Pasta Primavera
Pasta Primavera is an moderately easy dinner. Made with 1/4 c. butter, 1/4 c. olive oil, 2 garlic cloves, minced, 2 shallots, minced and 2 large ripe tomatoes, seeded and chopped, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In a large heavy skillet, heat butter and oil until hot but not smoking.
Add garlic and shallots and saute until golden brown.
Add all vegetables and basil and cook quickly so that they are heated through but crisp.
It should take about 5 minutes. Spoon the sauce over cooked and drained pasta of your choice.
π· Perfect Pairings
Complete your meal with these
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