Pasta Primavera
Pasta Primavera is an impressive dinner. Made with 1 c. chopped onion, 4 chopped garlic cloves, 2 tbsp. plus 2 tbsp. fat-free chicken broth, 2 (15 oz.) no salt tomato sauce and 4 tbsp. honey, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
In medium saucepan, cook onion and garlic in 2 tablespoons broth 5 to 7 minutes or until softened.
Add tomato sauce, honey, oregano, basil and white pepper.
Bring to a boil.
Reduce heat and simmer gently for 20 minutes.
In a skillet or wok, combine red pepper, mushrooms, squash, carrots, broccoli and 2 tablespoons each balsamic vinegar and broth.
Stir-fry over high heat until crisp-tender, about 10 minutes.
Add peas and cook for 2 more minutes.
Set aside.
Add 1 tablespoon balsamic vinegar to sauce and cook for 5 minutes.
Reserve 1 cup sauce to serve at table. Pour remaining sauce over cooked pasta and toss thoroughly.
Add stir-fried vegetables and toss again.
Sprinkle green onion and parsley over top.
π· Perfect Pairings
Complete your meal with these
:focal(1259x678:1261x680)/264606-ThePerfectMargarita-2X3-0340-af12038f40b14a3c89d494ac25d97d08.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment