Pasta and Ricotta Stuffed Red Peppers
Pasta And Ricotta Stuffed Red Peppers is an moderately easy dinner. Made with 1 onion, 2 cloves garlic, 4 oz. mozzarella cheese (about 1 c. grated), 2 oz. parmesan cheese (about 1/2 c. grated) and 4 red peppers, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Chop the onion.
Mince the garlic.
Grate the Mozzarella and Parmesan.
Cut tops off peppers.
Remove the seeds and ribs.
Cook peppers in a pot of boiling salted water just until soft, about 30 minutes.
Heat oven to 350Β°.
π· Perfect Pairings
Complete your meal with these
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