Passover Sponge Cake
Passover Sponge Cake is an moderately easy dinner. Made with 9 eggs, separated, 2 c. sugar, 6 tbsp. water, 2 1/2 tsp. grated lemon rind and 1/4 c. lemon juice, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Beat egg yolks with water, lemon juice and sugar until light and fluffy.
Gradually add cake meal, potato starch and lemon rind; mix well.
Beat egg whites with clean and dry blades until they are stiff (just until they leave peaks when blades are lifted).
Do not overbeat.
Fold into other ingredients very well; do not beat.
π· Perfect Pairings
Complete your meal with these
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