Partridge Casserole
Partridge Casserole is an moderately easy dinner. Made with partridge breasts and legs, 1 carrot, sliced, 2 onions, sliced, 2 cloves garlic and 3/4 lb. mushrooms, sliced, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Parboil partridge breasts and legs with carrot and onion in water to cover for about 30 minutes.
Drain and take meat from bones.
Mix together meat, mushrooms, mushroom soup diluted with milk and noodles.
Adjust salt and pepper, if necessary.
Turn into well buttered casserole and bake in 350Β° oven for 1 1/2 hours.
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