Partridge Carcass Soup
Partridge Carcass Soup is an moderately easy dinner. Made with 3 partridge carcasses, 2 chicken bouillon cubes, 2 large carrots, cut up, 1 large onion, chopped and 3 sprigs parsley, chopped, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Place carcasses in stew pot, add remaining ingredients, except wine and cream.
Add water almost to cover and bring to boil. Turn down heat and simmer for 1 hour.
Strain the liquid into another pan.
Remove carcasses and set aside.
π· Perfect Pairings
Complete your meal with these
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