Parsnip Potatoes Mashed(Low Calorie)
Parsnip Potatoes Mashed(Low Calorie) is an moderately easy dinner. Made with 2-1/2 yukon gold potatoes (peeled & cubed), 1-1/2 lg parsnips peeled, sliced, 1/2 inch thick, 1 (14-1/2 oz. can) reduced sodium chicken broth, 1-1/2 cup water and 1 tbsp. unsalted butter, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
In stockpot or Dutch oven bring the potatoes and parsnips broth and water to a boil.
Cook covered until vegetables are tender about 25 minutes.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment