Parsley Potatoes
Parsley Potatoes is an easy dinner. Made with 2 lb. potatoes, peeled and cut into 2 inch pieces, 1/2 c. butter or margarine, melted, 1/4 c. minced parsley and salt and pepper to taste, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
In saucepan, cook potatoes in water to cover until tender; drain.
Combine butter and parsley; pour over potatoes and toss to coat.
Season with salt and pepper.
Yields 6 to 8 servings.
π· Perfect Pairings
Complete your meal with these
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