Parsley Potato Casserole

Name: Parsley Potato Casserole
Yield: 2
Ingredients: 2 potatoes; 1/2 sour cream; 1/4 milk; 2 butter; 2 parsley; 1 butter; paprika

👥 2 servings 👁️ 3 views

Parsley Potato Casserole is an moderately easy dinner. Made with potatoes, sour cream, milk, butter and parsley, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.

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#Casserole #Dinner

📊 At a Glance

Serves 2

Difficulty Medium

🛒 Ingredients

2 potatoes

1/2 sour cream

1/4 milk

2 butter

2 parsley

1 butter

paprika

Nutrition Facts

Servings per recipe 2

Serving size 1 serving

Amount per serving

Calories 798

% Daily Value*

Total Fat 48.1g 62%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 320mg 14%

Total Carbohydrate 83.5g 30%

Dietary Fiber 10.1g 36%

Total Sugars 0g

Protein 12.5g 25%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Peel potatoes; cook in boiling salted water until potatoes are tender.

Drain and mash well.

Beat in sour cream, milk, butter and parsley.

Spoon potato mixture into ovenproof serving dish; rough up top with a fork; pour over extra melted butter; sprinkle with paprika.

Just before serving, bake in moderate oven 10 - 15 minutes or until heated through.