Parmesan Potato Soup
Parmesan Potato Soup is an impressive dinner. Made with 2 lbs. potatoes, cubed, 1 lrg. onion, chopped, 1/2 c. butter, 1/2 c. flour and 1 tsp. basil, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
In a large soup kettle, saute onion in butter until tender. In a separate bowl, mix flour and seasonings.
Stir into onion. Gradually add chicken broth, stirring constantly.
Bring to a boil; cook and stir for 2 minutes.
Add potatoes, carrots, bacon and milk.
Simmer on low heat until potatoes and carrots are tender.
Add cheese. Stir well and heat through.
Enjoy!
π· Perfect Pairings
Complete your meal with these
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