Parmesan Pork and Penne in Tomato Sauce
Parmesan Pork And Penne In Tomato Sauce is an moderately easy dinner. Made with 8 oz. (2 1/2 c.) uncooked penne pasta, 2 tbsp. plain bread crumbs, 2 tbsp. grated parmesan cheese, 1 (3/4 lb.) pork tenderloin, sliced and 2 tsp. olive oil, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Cook penne to desired doneness on package; drain.
Combine bread crumbs and cheese in plastic bag.
In a large nonstick skillet, heat oil over medium-high heat until hot.
Add pork; cook 4 to 6 minutes until brown on each side.
Add tomatoes, tomato sauce, onion and oil to pork.
Stir gently to mix.
Reduce heat to low.
Cover and simmer 5 to 10 minutes until pork is tender, stirring occasionally.
Serve pork over penne.
π· Perfect Pairings
Complete your meal with these
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