Parmesan Halibut
Parmesan Halibut is an easy dinner. Made with 1/3 c. grated parmesan, 3 tbsp. flour, 1 1/2 lb. halibut steaks, cut into serving size pieces, 3 tbsp. butter and 2 tbsp. chopped parsley, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Combine cheese and flour.
Dip the halibut in the mixture and saute in butter until fish flakes when tested with a fork.
Remove halibut from frying pan and place on platter.
Pour pan drippings over fish and sprinkle with parsley.
Makes 4 servings.
π· Perfect Pairings
Complete your meal with these
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