Parmesan Chicken Picatta
Parmesan Chicken Picatta is an moderately easy dinner you can prepare in about 1 hour 22 minutes. Made with boneless, skinless chicken breasts, c. grated parmesan cheese, . dry bread crumbs, . olive or vegetable oil and c. dry wine, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
Rinse chicken pieces with water; do not dry.
Coat chicken with combined Parmesan cheese and bread crumbs.
Heat oil in skillet over medium-high heat.
Brown chicken for 5 minutes on each side or until lightly browned and tender.
Remove chicken to platter.
Keep warm.
Reduce heat to medium.
Add wine to skillet; stir to loosen drippings.
Remove from heat and serve over chicken.
π· Perfect Pairings
Complete your meal with these
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