Parmesan Chicken
Parmesan Chicken is an easy dinner. Made with 6 chicken breasts, skinned and deboned, 1/2 c. margarine, melted and mixed with 2 tbsp. corn oil, 3/4 c. parmesan cheese (grated fresh is best), 3/4 c. bread crumbs and 2 tsp. garlic salt, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Roll breasts in margarine and oil mixture, then in mixture of Parmesan, bread crumbs and garlic salt.
Pour 1/2 cup hot water into a 9 x9-inch glass casserole.
Place chicken breasts on top; cover tightly with foil.
Bake at 350Β° for 45 minutes.
Remove foil and bake 15 minutes more.
(Wonderful when served with garlic sour cream noodles.) Serves 6.
π· Perfect Pairings
Complete your meal with these
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