Parmesan Chicken
Parmesan Chicken is an easy dinner. Made with 3 skinned, deboned chicken breasts, cut in half, 1/2 c. dijon mustard, 1/4 c. dry white wine, 1 c. seasoned bread crumbs and 1 c. grated parmesan cheese, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Preheat oven to 375Β°.
Mix the mustard and wine to a dipping consistency with a whip.
Combine bread crumbs with cheese in a large plastic baggie.
Dip chicken in mustard mixture, then shake in bread crumb mixture.
Bake on a greased foil, covered, baking sheet for 30 minutes or until coating is brown and crispy.
Best served hot.
π· Perfect Pairings
Complete your meal with these
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