Parmesan Cheese Straws or Wafers
Parmesan Cheese Straws Or Wafers is an moderately easy dinner. Made with 2/3 c. grated parmesan cheese, 1/2 c. butter or margarine, softened, 1 c. flour, 1/4 tsp. salt and dash or up to 1/4 tsp. ground red pepper, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
Put knife blade in food processor bowl.
Add cheese and butter.
Process until blended.
Add flour, salt and red pepper; process about 30 seconds or until mixture forms a ball.
Stop often to scrape down sides of bowl.
Use cookie press for cheese straws or roll into 36 (3/4-inch) balls; flatten each ball with pecan half.
Brush with
Bake at 350Β° for 7 minutes for straws, 10 minutes for rounds or until light brown.
π· Perfect Pairings
Complete your meal with these
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