Parmesan Appetizer Loaf
Parmesan Appetizer Loaf is an moderately easy dinner. Made with 1 pkg. dry, active yeast, 1/4 c. warm water (105~ to 115~), 3/4 c. lukewarm milk, scalded, then cooled, 1/4 c. sugar and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
Dissolve yeast in warm water. Stir in milk, sugar, salt, egg, 1/4 cup butter and 2 cups flour.
Beat until smooth.
Mix in enough remaining flour to make dough easy to handle.
Turn dough onto lightly floured board.
Knead until smooth and elastic, about 5 minutes.
Place in a greased bowl.
Turn greased side up.
Cover and let rise in warm place until double, about 2 hours.
π· Perfect Pairings
Complete your meal with these
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